Gluten Free Turkey Sausage
| Turkey Sausage | Print |
Author: Kelli
Ingredients
- 1lb Ground Turkey
- 1 tsp Sea Salt
- ¼ tsp. Pepper (optional)
- 1 Organic Egg
- 1 tsp. Dried Oregano
- 1 tsp. Dried Thyme
Instructions
- Put all ingredients into a large bowl. Using hand mix until all spices are evenly distributed in the meat. Form mixture into patties and fry until golden brown on each side. Lightly oil the skillet!
