Sweet n’ Crunchy Kale

Make Kale Chips:
Wash kale and strip from stem
Toss in gapeseed or avocado oil
Put on cookie sheet in single layer and sprinkle with pink salt
Bake at 325 until crunchy- not burneds (about 10-15 mintutes)

Sweet Dip:
2 shallots or a small onion
3 garlic cloves
½ c. organic apple cider vinegar
⅓ c. maple syrup
1 tsp. coarse mustard
1 tsp. regular mustard
1 c. olive oil

Place all ingredients into a blender. Puree until smooth! Enjoy!

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