Here are the coffee creations I have promised you!
Camel Machiatto: Fill coffee cup about 1/2 with ogranic heavy cream and a squirt of Sweet Leaf Drops Carmel. Use frother and froth until bubblyPlace cup under Keurig and run 1 pod.
The coffee will drip to bottom and raise up the cream to the top! If no Keurig then just pour coffee slowly into the middle of the cup!
Chocolate Peppermint Latte: Michelle’s Deliciousness
Pour about a cups worth of coffee and add desired about of cream into a bullet or blender container. Add a scoop of Bone Broth Vanilla protein powder (get it here . ). Add NutriDyn chocolate peppermint greens. Add MTC oil about 1 T. and puree until well blended- just a minute or so
Fill coffee cup about 1/4 full with organic heavy cream. Begin to whip with frother (Get it here ) continue to whip as you pour in brewed coffee til cup if full.
Bullet Coffee (Kelli’s fav)
1 T. MTC Oil, 1T. Organic Coconut Oil, 1 scoop Axe Collegen powder (get it here . ), 1 cup brewed coffee. Put all ingredients into blender or bullet and blend for a min or so.
Bullet Coffee (origional)
1T. grassfed butter, 1T. coconut oil, 1 scoop Axe Collegen powder, 1 cup brewed coffee, Put all ingredietns into a blender or bullet and blend for a min or so
*Pour any of the above over ice for an iced coffee
*Sub coconut milk for heavy cream to make them all dairy free
*Add Whip: Whip heavy cream in bullet or mixer til firm points form, add stevia drops or sweet luvs to add sweetness if desired. Top you coffee in the goodness!