Home Recipes Side Dishes Artichokes

Artichokes
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Ingredients
  • Artichokes
  • Butter (Grassfed- optional) Melted for dipping
Instructions
  1. Place artichokes in a large cooking pot with a lid. Fill it about 1 inch of water in bottom (make sure all artis are standing up), turn stove up to full boil, reduce heat to a medium heat and cover. Watch carefully as to not run out of water. After 45-50 minutes leaves will come out when lightly tugged!

 

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