Home Recipes Breakfast Grain Free Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins- Grian Free
  • ¼ c. Coconut Flour
  • 1 tsp. Sea Salt
  • ¼ tsp. Baking Soda
  • 3 Organic Eggs
  • ¼ c. Raw Honey
  • ¼ c. Spectrum NON hydrogenated shortening
  • 1 T. Lemon Zest
  • 1 T. Poppy Seeds
  1. Stir flour, salt, soda in a small bowl and set aside. Whisk eggs, honey, shortening, lemon zest, and poppy seeds in a large bowl. When smooth add dry ingredients and mix well. Make into large muffins or mini, using appropriate sized muffin liners. Cook at 350 until a toothpick inserted comes out clean. Large 15 minutes or so, mini 8 minutes or so! So super yummy!

From www.elanaspantry.com

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