Home Recipes Breakfast Veggie Cheese Omlette

Veggie Cheese Omlette
  • 2 Eggs
  • A dash of milk (rice, almond, coconut, etc…)
  • ¼ c. Goat Gouda Cheese , grated
  • Veggies of choice- diced fine (if you want them a bit soft sauté a bit prior or just use raw- that is what I do)
  • Sea Salt and Pepper to taste
  1. Place egg and milk in a bowl and whisk. Place mixture in an oiled griddle. Allow to bubble and then flip. Put cheese and veggies on ½ of omlette and fold other half over it. Top with cheese! When all is melted serve!


...or use one of these buttons to this share this article with a friend!

    Get every new post on this blog delivered to your Inbox.

    Join other followers: