|Veggie Cheese Omlette|| |
- 2 Eggs
- A dash of milk (rice, almond, coconut, etc…)
- ¼ c. Goat Gouda Cheese , grated
- Veggies of choice- diced fine (if you want them a bit soft sauté a bit prior or just use raw- that is what I do)
- Sea Salt and Pepper to taste
- Place egg and milk in a bowl and whisk. Place mixture in an oiled griddle. Allow to bubble and then flip. Put cheese and veggies on ½ of omlette and fold other half over it. Top with cheese! When all is melted serve!