Home Recipes Dinner Gluten Free Baked Ziti (with Dairy Free Option)

This week we had a few days off due to the subzero weather. I also had to get creative as I did not want to go out in the cold to restock our cupboards, so I just cooked with what I could find. For lunch I found some GF penne noodles, goat gouda, and spaghetti sauce. Perfect- baked ziti! I was thinking this is a huge lunch however I can use the leftovers for lunch boxes tomorrow! Well…you will see what happend with that idea in a bit.

Gluten Free Baked Ziti with Dairy Free Option
  • 1 bag or box of gluten free ziti noodles
  • 1 jar of your favorite GF spaghetti sauce
  • Grated goat gouda cheese split in 2 parts
  • (I use ½ a block from Costco or 1 block from Trader Joes which I would guess is about 2c. total)
  • Dried: orageno, basil, thyme
  1. Cook noodles according to directions on the box. In a 9x13 pan dump the spaghetti sauce and stir in the ½ the cheese. When the noodles are done strain and dump into the sauce mixture. Stir until well coated. Sprinkle remaining cheese on top and bake for about ½ hour in a 350 degree oven!

I made the ziti with salad and everyone loved it!  Here is what happened to my leftovers however….

Busted eating the leftover Gluten Free Baked Ziti!

Busted eating the leftover Gluten Free Baked Ziti!

ziti 2

 Click here to see what Benj had to say about the Gluten Free Ziti!

*NOTE:  To make this recipe dairy free substitute the goat gouda for Diaya Mozerella.


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