Home Recipes Desserts Gluten Free/Dairy Free Carmel Corn!

Are you looking for a quick sweet treat?  This is a great one for family movie night.  Get some organic popcorn (best price in the bulk section at the co-op), coconut oil, maple syrup and sea salt!

To make this super easy treat…..

*Heat (Med/Hi Heat) about 2 T. of coconut oil in a large pot with a top (I use my large soup pan)

*Sprinkle desired amount of popcorn on the bottom of the pan (I usually put one coat on the bottom of the pan)

*Put top on pan.  When you hear a pop begin to gently move pan back and forth to prevent burning.  When pops become 2-3 seconds apart it is usually done!  Remove from heat and let sit on the stove.

*In a small sauce pan bring 1 T. coconut oil and 2T. maple syrup to a boil.  Drizzle over popcorn and sprinkle with sea salt.

A much healthier version of the good old “carmel corn” plus it is gluten and dairy free!

Enjoy,

Kelli

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