Home Recipes Lunch Recipe of the Week: Pasta Fresca Kelli Style!

Last night I was unprepared for dinner as I got caught up in a bunch of home improvement projects!  So, at 5:30 with complaints all around I began dinner…..

Hmmmmm, no meat thawed out and nothing much in the house other than fruits and veggies.

So, I sliced up a bunch of purple onion and caramelized them.  Then add a bit of garlic, a sprinkle of thyme and oregano.  When that was all tender I added broccoli, diced zucchini, and diced japanese egg plant.  I let that cook until tender and then tossed it with some GF spaghetti noodles, fresh chopped tomatoes and basil, a drizzle of red wine vinegar and some olive oil.  I topped it off with grated pecarino cheese and a few cranks black pepper!  Our side was corn on the cob…it was a hit! Everyone loved it and it was sooooo easy.  A great way to use up all those veggies in my fridge!  The result a new great summer recipe.  I hope you enjoy it!

Recipe of the Week: Pasta Fresca Kelli Style!
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Recipe type: Lunch or Dinner
Author:
Ingredients
  • Sauté the following until golden and tender....
  • 3 purple onions sliced
  • Then add...
  • 4 cloves garlic, crushed
  • Add...
  • The following Veggies chopped:
  • ½ a good sized zucchini
  • ½ a japanese egg plant
  • Sprinkle with about a tsp. of the following dried herbs...
  • thyme
  • oregano
  • (fresh is great if you have it on hand, I did not!)
  • Then... (stir in)
  • cooked GF spaghetti noodles
  • handful of basil
  • handful of cherry tomatoes (sliced in quarters)
  • Drizzle with...
  • red wine vinegar (about a tablespoon)
  • olive oil (a few tablespoons)
  • Top with...
  • Grated pecarino cheese and a few sprinkles of cracked black pepper
  • Looks hard, but is really easy!
  • Enjoy!
Instructions
  1. Included above!

Let me know what you think about this recipe in the comments below.  Did you make any changes you want to share?  Have a good one, off to finish some more house projects today!

Kelli

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