Gluten Free Pesto with Dairy Free Option
Author: Kelli
  • 1c. Olive Oil
  • ¼ c. Grated Pecarino (sheep based) cheese or 1T, Nutritional Yeast (for dairy free)
  • ¼ c. Walnuts or Pinenuts (walnuts are cheaper)
  • ½ tsp. Sea Salt (more to taste if desired)
  • 2 cloves of garlic
  • Huge handful of FRESH basil
  1. Place all ingredients in a blender and puree until smooth! Enjoy on pasta, over chicken or salmon! Freezes well!
Recipe by Kingdom Kids Nutrition at