Gluten Free Gingerbread People Cookies
1 1/3 c. Gluten Free All Purpose Flour of Choice
1 T. Cinnamon
1 tsp. Ginger 2 tsp. Xanthan Gum
1 tsp. Baking Soda 1/2 tsp. Sea Salt
1/4 c. Raw Sugar 1/4 c. Olive Oil
1/4 c. Molasses 2 T. Water
Preheat oven to 350 degrees. Combine dry ingredients in a large bowl. Add oil, molasses, and water. Mix well, adding more GF flour as needed to make a soft dough that can be kneaded. Roll out on a GF flour dusted surface to a thickness of 1/4 inch. Cut out with gingerbread people cutters, dipping cutters into flour after each use. Bake on an ungreased cookie sheet for about 14 minutes. Remove from pan when hot and cool on a wire rack. Cookies will be slightly chewy.